Nurse Aide Practice Exam

A common age-related change that can significantly affect the eating habits of elderly residents is the decrease in taste sensation and smell. As individuals age, physiological changes in the body can lead to a decline in the sensitivity of taste buds and olfactory receptors. This can result in a reduced ability to taste flavors and aromas, making food less enjoyable and leading to a decreased appetite.

The diminished sensory experience can also contribute to nutritional challenges, as individuals may not be as motivated to eat when meals lack appealing flavors. This change can also impact the types of foods an elderly person may choose to consume.

In contrast, the other options suggest improvements or increases in sensory abilities, which generally do not occur with aging. Therefore, it's important for caregivers to be aware of these sensory changes in order to adapt meal planning and presentation in ways that enhance the eating experience for elderly residents.